Whole-Wheat Thyme Popovers

80 mins (prep 35, cooking 45)
8 ingredients
6 servings
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.

Categories:  holiday , weeknight , oven , breads , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (24.45 g)
Servings 6
Amount per Serving
Calories 98.25 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 29.13%
Saturated Fat 1.99g 59.57%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 313.05mg 78.26%
Total Carbohydrate 10.62g 21.25%
Dietary Fiber 0.0 g 0.0%
Sugars 10.62 g %
Protein 6.88g 82.57%
Vitamin A 96.6IU% Vitamin C 1.14mg%
Calcium 237.52mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, unsifted all-purpose flour, large eggs


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