Whole Wheat With Oat Bran Bread

190 mins (prep 10, cooking 180)
12 ingredients
1 servings
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.

Categories:  comfort-food , taste~mood , brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , small-appliance , oven , number-of-servings , inexpensive , breads , to-go... , bread-machine ,
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Serving Size (500.79 g)
Servings 1
Amount per Serving
Calories 570.97 Calories from Fat 304.47
% Daily Value *
Total Fat 33.83g 52.05%
Saturated Fat 3.63g 18.16%
Trans Fat 0.0 %
Cholesterol 0.59mg 0.2%
Sodium 2446.21mg 101.93%
Total Carbohydrate 72.89g 24.3%
Dietary Fiber 4.24 g 16.96%
Sugars 46.95 g %
Protein 6.57g 13.15%
Vitamin A 2.12IU% Vitamin C 0.16mg%
Calcium 110.71mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, soy flour