Whole Wheat Yeast Biscuits

192 mins (prep 180, cooking 12)
13 ingredients
12 servings
I finally found a moist light biscuit that I love and the rest of my family likes!The secret is to get whole wheat pastry flour. Use the high gluten pastry flour if you can.

Categories:  side-dish , weeknight , north-american , number-of-servings , breads , <-4-hours , vegetarian , diabetic , time-to-make ,
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Serving Size (40.19 g)
Servings 12
Amount per Serving
Calories 114.52 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 199.61%
Saturated Fat 2.92g 175.32%
Trans Fat 1.3g %
Cholesterol 2.32mg 9.28%
Sodium 313.13mg 156.57%
Total Carbohydrate 4.11g 16.45%
Dietary Fiber 0.02 g 0.75%
Sugars 3.46 g %
Protein 0.73g 17.62%
Vitamin A 33.86IU% Vitamin C 0.0mg%
Calcium 46.92mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, whole wheat pastry flour, soy flour