Whole Wheat Zucchini Bread

55 mins (prep 15, cooking 40)
16 ingredients
1 servings
This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of my former neighbors used to bake a lot of items with wheat flour, and this is one of her own creations that she shared with me. Thanks Carol! Prep time allows for shredding the zucchini (I use my food processor).

Categories:  <-60-mins , low-fat , quick-breads , low-cholesterol , low-sat.-fat , oven , healthy , breads , equipment , squash , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (755.3 g)
Servings 1
Amount per Serving
Calories 2343.78 Calories from Fat 744.3
% Daily Value *
Total Fat 82.7g 127.24%
Saturated Fat 9.82g 49.1%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 2987.45mg 124.48%
Total Carbohydrate 385.75g 128.58%
Dietary Fiber 14.92 g 59.68%
Sugars 246.15 g %
Protein 35.25g 70.5%
Vitamin A 253.82IU% Vitamin C 3.85mg%
Calcium 863.52mg% Iron 11.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, fresh zucchini