Wholemeal Carrot Cake

50 mins (prep 10, cooking 40)
8 ingredients
1 servings
Quick, simple and sure to please.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (667.75 g)
Servings 1
Amount per Serving
Calories 2588.72 Calories from Fat 1599.75
% Daily Value *
Total Fat 177.75g 273.46%
Saturated Fat 20.65g 103.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1275.89mg 53.16%
Total Carbohydrate 263.88g 87.96%
Dietary Fiber 2.85 g 11.4%
Sugars 259.95 g %
Protein 1.33g 2.66%
Vitamin A 117.92IU% Vitamin C 2.55mg%
Calcium 52.92mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated carrots