Wholemeal Fruit Yoghurt Scones


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
12 servings
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour).

Categories:  quick-breads , beginner-cook , high-in... , quick , equipment , south-west-pacific , new-zealand , lunch~snacks , <-30-mins , easy , oven , scones , inexpensive , vegetarian , fruit , comfort-food , taste~mood , brown-bag , free-of... , high-calcium , snack , eggs~dairy , time-to-make , egg-free , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (5.74 g)
Servings 12
Amount per Serving
Calories 30.48 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 62.39%
Saturated Fat 2.14g 128.42%
Trans Fat 0.14g %
Cholesterol 8.96mg 35.83%
Sodium 253.57mg 126.79%
Total Carbohydrate 0.32g 1.28%
Dietary Fiber 0.0 g 0.11%
Sugars 0.0 g %
Protein 0.04g 0.85%
Vitamin A 104.12IU% Vitamin C 0.0mg%
Calcium 68.57mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fruit yogurt
 

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