Wi Beer Cheese Soup

50 mins (prep 20, cooking 30)
17 ingredients
8 servings
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right. Now I want to post it here so I can remember the recipe and you all can benefit from my mistakes!

Categories:  served-hot , <-60-mins , stew , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , cheese , eggs~dairy , time-to-make , weeknight , winter , presentation , main-dish , american , inexpensive , potato , carrots , vegetable , stove-top ,
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Serving Size (289.64 g)
Servings 8
Amount per Serving
Calories 528.87 Calories from Fat 227.52
% Daily Value *
Total Fat 25.28g 311.15%
Saturated Fat 13.37g 534.82%
Trans Fat 0.18g %
Cholesterol 117.95mg 314.54%
Sodium 792.11mg 264.04%
Total Carbohydrate 33.9g 90.39%
Dietary Fiber 4.68 g 149.83%
Sugars 9.34 g %
Protein 39.04g 624.69%
Vitamin A 2771.58IU% Vitamin C 2.59mg%
Calcium 461.01mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cheese spread, brown mustard