Wick Fowler's Authentic Texas Chili - Best Chili in Texas!

90 mins (prep 30, cooking 60)
8 ingredients
1 servings
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.

Categories:  low-calorie , main-dish , <-4-hours , low-carb , low-in... , low-sodium , chili , time-to-make , very-low-carbs ,
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Serving Size (1331.1 g)
Servings 1
Amount per Serving
Calories 235.11 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 1.07%
Saturated Fat 0.11g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3509.56mg 146.23%
Total Carbohydrate 58.27g 19.42%
Dietary Fiber 5.41 g 21.62%
Sugars 46.52 g %
Protein 10.48g 20.97%
Vitamin A 5869.26IU% Vitamin C 241.46mg%
Calcium 146.7mg% Iron 5.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, medium onion