Wick's Easter Deviled Eggs

30 mins (prep 10, cooking 20)
7 ingredients
8 servings
These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's. There are NEVER leftovers, and Easter would not be the same without them. Enjoy! Viclynn

Categories:  holiday , served-cold , <-30-mins , easter , presentation , brunch , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (11.22 g)
Servings 8
Amount per Serving
Calories 65.14 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 64.93%
Saturated Fat 0.62g 24.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.12mg 7.04%
Total Carbohydrate 4.28g 11.4%
Dietary Fiber 0.68 g 21.89%
Sugars 0.67 g %
Protein 0.25g 4.01%
Vitamin A 1752.89IU% Vitamin C 0.16mg%
Calcium 6.05mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4