Wicked Pumpkin Whoopie Pies

30 mins (prep 20, cooking 10)
17 ingredients
12 servings
These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

Categories:  <-30-mins , seasonal , kid-friendly , fall , squash , vegetable , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (77.09 g)
Servings 12
Amount per Serving
Calories 346.29 Calories from Fat 217.53
% Daily Value *
Total Fat 24.17g 446.2%
Saturated Fat 4.13g 247.52%
Trans Fat 0.24g %
Cholesterol 12.3mg 49.19%
Sodium 440.97mg 220.48%
Total Carbohydrate 27.09g 108.35%
Dietary Fiber 0.96 g 46.22%
Sugars 2.71 g %
Protein 5.51g 132.14%
Vitamin A 131.96IU% Vitamin C 0.02mg%
Calcium 85.54mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, large eggs, firmly packed brown sugar, confectioners' sugar, marshmallow cream


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