Wicked Short Ribs With Chipotle Marinade

1500 mins (prep 1440, cooking 60)
20 ingredients
6 servings
What to do with those Chipotle peppers we smoked? This is our recipe inspired by Beef Short Ribs in Chipotle and Green Chili Sauce, Braised Short Ribs of Beef, and a number of others. I would classify it as a hot spicy beef stew. This was so hot, that it made my fingers tingle when I took the short ribs out of the bag. I think the slow and low cooking made the heat of the dish mellow as opposed to the raw heat of fresh hot peppers. We both enjoyed this so much, and plan to fix it again.

Categories:  beef-ribs , main-dish , comfort-food , beef , taste~mood , meat , >-1-day , spicy , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (178.95 g)
Servings 6
Amount per Serving
Calories 111.88 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 48.13%
Saturated Fat 0.83g 25.04%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 155.54mg 38.88%
Total Carbohydrate 13.67g 27.35%
Dietary Fiber 2.06 g 49.45%
Sugars 2.55 g %
Protein 3.68g 44.19%
Vitamin A 378.39IU% Vitamin C 11.93mg%
Calcium 44.94mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle peppers, beef short ribs, medium onions, baby carrots, diced tomatoes