Wicklewood's Addictive Potato Salad (Warm or Cold)

25 mins (prep 5, cooking 20)
5 ingredients
4 servings
This potato salad has been a firm favourite in our family for years, served hot while the potatoes are still warm which melts the mayonnaise slightly or cold as a refreshing side dish. I never peel new potatoes, there’s just no point, but if you really don’t like the skin, a light scraping with a clean scourer will do fine. Size again, is a matter of preference, my family like quite large bite sized chunks of potato, but if I'm making it for a special occasion will cut the potatoes into 1/2 chunks.

Categories:  5-ingredients-or-less , side-dish , salad , <-30-mins , easy , taste~mood , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (12.82 g)
Servings 4
Amount per Serving
Calories 54.29 Calories from Fat 52.83
% Daily Value *
Total Fat 5.87g 36.12%
Saturated Fat 0.84g 16.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.04mg 8.51%
Total Carbohydrate 0.59g 0.79%
Dietary Fiber 0.09 g 1.42%
Sugars 0.42 g %
Protein 0.06g 0.49%
Vitamin A 14.31IU% Vitamin C 0.51mg%
Calcium 1.74mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes