Wicklewood's Anglesey Eggs

35 mins (prep 20, cooking 15)
9 ingredients
4 servings
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the mixture will be too wet, and remember the overall amount of butter needed would be reduced to 2oz for the cheese sauce. Prep time includes boiling the potatoes and eggs

Categories:  <-60-mins , weeknight , european , gluten-free , welsh , main-dish , comfort-food , taste~mood , free-of... , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (303.76 g)
Servings 4
Amount per Serving
Calories 913.9 Calories from Fat 358.83
% Daily Value *
Total Fat 39.87g 245.38%
Saturated Fat 24.9g 498.07%
Trans Fat 0.93g %
Cholesterol 172.31mg 229.75%
Sodium 977.27mg 162.88%
Total Carbohydrate 89.04g 118.72%
Dietary Fiber 3.53 g 56.47%
Sugars 59.09 g %
Protein 51.13g 409.06%
Vitamin A 1202.16IU% Vitamin C 29.08mg%
Calcium 1625.97mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4