Wicklewood's Bolognese Sauce With Three Cheese Penne "glute

60 mins (prep 15, cooking 45)
22 ingredients
4-6 servings
This dish evolved from two favourite leftover meals, namely, Spaghetti Bolognese and Cauliflower Cheese. With the addition of some cooked Gluten Free pasta serve with salad and a slice of GlutenFreeGirl's Gluten Free French Bread #180306, and you have another substantial meal.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , beef , free-of... , pasta , leftovers , oamc~freezer~make-ahead , time-to-make , european , weeknight , main-dish , gluten-free , meat ,
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Serving Size (476.03 g)
Servings 4
Amount per Serving
Calories 959.01 Calories from Fat 434.7
% Daily Value *
Total Fat 48.3g 297.25%
Saturated Fat 19.64g 392.82%
Trans Fat 0.36g %
Cholesterol 106.4mg 141.87%
Sodium 1435.57mg 239.26%
Total Carbohydrate 92.13g 122.84%
Dietary Fiber 11.61 g 185.78%
Sugars 38.82 g %
Protein 48.71g 389.68%
Vitamin A 4156.44IU% Vitamin C 64.81mg%
Calcium 1476.92mg% Iron 16.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato puree, mixed mushrooms, large, gluten-free flour, gluten free