Wicklewood's Butterscotch Quinoa

10 mins (cooking 10)
5 ingredients
1 servings
Whether for breakfast or dessert, you can completely justify the butterscotch in this dish because of the protein packed quinoa. I always use Dib's recipe for toasted quinoa #16399 it is perfect for this recipe as the nuttiness produced by toasting compliments perfectly the butterscotch flavour.Update: I've tried to correct the fluid amount several times without success(editing glitches) but it is supposed to read; 150 ml water and 30ml milk.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-15-mins , breakfast , taste~mood , quick , free-of... , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , sweet , easy , grains , gluten-free , number-of-servings , dessert ,
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Serving Size (329.86 g)
Servings 1
Amount per Serving
Calories 381.99 Calories from Fat 217.17
% Daily Value *
Total Fat 24.13g 37.12%
Saturated Fat 14.7g 73.5%
Trans Fat 0.93g %
Cholesterol 60.95mg 20.32%
Sodium 200.37mg 8.35%
Total Carbohydrate 40.43g 13.48%
Dietary Fiber 1.66 g 6.63%
Sugars 28.04 g %
Protein 2.88g 5.76%
Vitamin A 711.42IU% Vitamin C 0.0mg%
Calcium 44.89mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted, evaporated milk, light