Wicklewood’s Chewy Butterscotch and Buckwheat Cookies (Gf)

20 mins (prep 5, cooking 15)
11 ingredients
24-30 servings
These cookies were inspired byDebloves2cook ‘s recipe for “Yummy Oatmeal Butterscotch Cookies” Yummy Oatmeal Butterscotch Cookies, which sounded delicious, and indeed my family loved, but I could not have as they were not gluten free. However, by subtle tweaking, I think I have developed a cookie that is moist chewy sweet and safe for coeliacs,,,but not for my poor diabetic husband….All say ahh, but if I am feeling generous and willing to share, I could always substitute the sugar for artificial sweetener. But always use a pudding mix that is gluten free, such as Angel Delight.

Categories:  food-gift , <-30-mins , sweet , gluten-free , taste~mood , quick , free-of... , snack , time-to-make ,
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Serving Size (55.31 g)
Servings 24
Amount per Serving
Calories 208.93 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 264.72%
Saturated Fat 3.95g 474.33%
Trans Fat 0.23g %
Cholesterol 15.27mg 122.13%
Sodium 76.15mg 76.15%
Total Carbohydrate 33.75g 270.03%
Dietary Fiber 4.3 g 413.25%
Sugars 1.97 g %
Protein 5.64g 270.55%
Vitamin A 179.75IU% Vitamin C 0.02mg%
Calcium 22.93mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, gluten-free flour