Wicklewood’s Chocolate Muffins

30 mins (prep 5, cooking 25)
11 ingredients
15 servings
For those without dietary restrictions, this gluten and sugar free recipe can be made using the same quantity of plain flour and 8oz of castor sugar. However, these little treats are just as sweet and light as they are.

Categories:  food-gift , chocolate , <-30-mins , sweet , easy , gluten-free , comfort-food , taste~mood , free-of... , diabetic , snack , time-to-make ,
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Serving Size (34.13 g)
Servings 15
Amount per Serving
Calories 152.45 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 245.34%
Saturated Fat 6.69g 501.82%
Trans Fat 0.37g %
Cholesterol 32.21mg 161.03%
Sodium 237.39mg 148.37%
Total Carbohydrate 12.54g 62.68%
Dietary Fiber 1.98 g 118.92%
Sugars 5.79 g %
Protein 5.11g 153.25%
Vitamin A 303.23IU% Vitamin C 0.65mg%
Calcium 203.18mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice flour, corn flour, artificial sweetener