Wicklewood's Date and Peanut Cookies

35 mins (prep 15, cooking 20)
14 ingredients
36 servings
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally gluten free and because it is actually a seed not a starchy grain, it is also low carb.

Categories:  <-60-mins , food-gift , fruit , sweet , pitted-fruits , gluten-free , taste~mood , free-of... , nuts , diabetic , snack , time-to-make ,
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Serving Size (37.35 g)
Servings 36
Amount per Serving
Calories 156.07 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 350.4%
Saturated Fat 2.29g 411.37%
Trans Fat 0.1g %
Cholesterol 6.77mg 81.27%
Sodium 119.92mg 179.88%
Total Carbohydrate 22.25g 266.96%
Dietary Fiber 2.11 g 303.22%
Sugars 7.11 g %
Protein 4.66g 335.76%
Vitamin A 78.73IU% Vitamin C 0.05mg%
Calcium 19.83mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artificial sweetener, large egg, buckwheat flour, chopped dates, boiling water