Wicklewood's Ginger Nut Biscuits (Gluten Free)

20 mins (prep 5, cooking 15)
13 ingredients
45-50 servings
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The recipe calls for 1lb 4oz of flour, however, this system doesn't like mixing pounds and ounces,,,hence "20oz flour."For a more authentic touch sprinkle some sugar on the dough just before baking.

Categories:  food-gift , <-30-mins , sweet , gluten-free , comfort-food , taste~mood , quick , free-of... , snack , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (12.46 g)
Servings 45
Amount per Serving
Calories 54.79 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 212.56%
Saturated Fat 1.94g 437.06%
Trans Fat 0.12g %
Cholesterol 8.13mg 121.9%
Sodium 67.52mg 126.6%
Total Carbohydrate 7.14g 107.11%
Dietary Fiber 0.2 g 36.0%
Sugars 6.92 g %
Protein 0.04g 4.01%
Vitamin A 94.63IU% Vitamin C 0.0mg%
Calcium 7.35mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, apple cider vinegar, gluten-free flour, ground ginger, ground cloves