Wicklewood’s Gluten Free Custard Cup Cakes

30 mins (prep 10, cooking 20)
12 ingredients
12 servings
These little treasures are perfect not only for a little girls' parties,,but also for big little girls' parties.To make non gf just sub plain flour for gf mix and omit the guar

Categories:  <-30-mins , sweet , easy , gluten-free , taste~mood , free-of... , snack , eggs~dairy , time-to-make ,
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Serving Size (62.83 g)
Servings 12
Amount per Serving
Calories 113.64 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 5.28%
Saturated Fat 0.18g 10.65%
Trans Fat 0.0g %
Cholesterol 3.4mg 13.61%
Sodium 46.43mg 23.21%
Total Carbohydrate 26.76g 107.05%
Dietary Fiber 0.16 g 7.64%
Sugars 26.29 g %
Protein 1.7g 40.81%
Vitamin A 8.63IU% Vitamin C 0.28mg%
Calcium 70.48mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
custard powder, softened butter, gluten-free flour