Wicklewood's Gluten Free Lemon Surprise

60 mins (prep 10, cooking 50)
9 ingredients
4-6 servings
I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.

Categories:  <-60-mins , nut-free , fruit , sweet , citrus , gluten-free , taste~mood , free-of... , time-to-make , lemon , dessert ,
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Serving Size (145.58 g)
Servings 4
Amount per Serving
Calories 565.09 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 95.62%
Saturated Fat 9.5g 190.06%
Trans Fat 0.46g %
Cholesterol 71.27mg 95.03%
Sodium 633.68mg 105.61%
Total Carbohydrate 84.23g 112.31%
Dietary Fiber 0.85 g 13.64%
Sugars 71.83 g %
Protein 23.83g 190.65%
Vitamin A 459.12IU% Vitamin C 3.37mg%
Calcium 806.6mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free


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