Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

65 mins (prep 5, cooking 60)
16 ingredients
4-6 servings
Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Chinese Fried Rice.

Categories:  lunch~snacks , easy , gluten-free , main-dish , taste~mood , meat , pork , free-of... , <-4-hours , savory , pork-rib , time-to-make ,
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Serving Size (59.27 g)
Servings 4
Amount per Serving
Calories 87.94 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 659.52mg 109.92%
Total Carbohydrate 21.41g 28.55%
Dietary Fiber 0.15 g 2.4%
Sugars 19.95 g %
Protein 1.31g 10.52%
Vitamin A 3.06IU% Vitamin C 1.02mg%
Calcium 16.95mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, gluten free, tomato ketchup, fresh ginger, english mustard, smoked paprika