Wicklewood’s Herb Dumplings (Gluten Free)

20 mins (prep 5, cooking 15)
9 ingredients
8 servings
Dumplings or dough balls, can be the finishing touch to any stew or soup, it is completely down to personal taste as to which herb to use, but mixed herbs are pretty fool proof. Gluten free suet is available on the market, but it is only grated vegetable fat,,,so why not use grated vegetable fat and save the pennies.

Categories:  side-dish , <-30-mins , easy , gluten-free , quick , free-of... , time-to-make ,
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Serving Size (30.41 g)
Servings 8
Amount per Serving
Calories 147.46 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 100.06%
Saturated Fat 2.96g 118.48%
Trans Fat 0.0g %
Cholesterol 6.73mg 17.95%
Sodium 203.18mg 67.73%
Total Carbohydrate 16.98g 45.28%
Dietary Fiber 0.66 g 21.13%
Sugars 1.87 g %
Protein 1.82g 29.18%
Vitamin A 58.49IU% Vitamin C 0.0mg%
Calcium 59.23mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, low fat, dried mixed herbs, freshly ground black pepper