Wicklewood’s Leek Bake (Gluten Free)

55 mins (prep 10, cooking 45)
9 ingredients
4-6 servings
I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions.

Categories:  <-60-mins , egg-free , side-dish , nut-free , gluten-free , comfort-food , taste~mood , free-of... , vegetable , time-to-make ,
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Serving Size (224.57 g)
Servings 4
Amount per Serving
Calories 536.36 Calories from Fat 360.09
% Daily Value *
Total Fat 40.01g 246.23%
Saturated Fat 19.48g 389.59%
Trans Fat 0.7g %
Cholesterol 65.91mg 87.88%
Sodium 311.33mg 51.89%
Total Carbohydrate 37.28g 49.71%
Dietary Fiber 3.47 g 55.54%
Sugars 4.15 g %
Protein 8.33g 66.65%
Vitamin A 1951.97IU% Vitamin C 10.21mg%
Calcium 161.47mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4