Wicklewood's Not Hot but Smokin' Chilli

50 mins (prep 5, cooking 45)
12 ingredients
4-6 servings
My mother in law has developed an aversion to hot spicy foods so I have adapted our usual family favourite chilli by reducing the heat and increasing the flavour with the use of paprika,, (it must be smoked Paprika) It is so popular it has now become a regular addition to our family favourites. If you do want some extra heat just add 1/2 teaspoon of chilli powder or a few dashes of tobasco. Delicious served with plain boiled rice or favourite savoury rice, we prefer my Aztec rice #448815

Categories:  <-60-mins , easy , main-dish , comfort-food , mexican , beef , taste~mood , meat , savory , chili , time-to-make ,
Share on Newzsocial



Serving Size (310.89 g)
Servings 4
Amount per Serving
Calories 431.61 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.12%
Saturated Fat 0.74g 14.87%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 19.25mg 3.21%
Total Carbohydrate 68.08g 90.77%
Dietary Fiber 17.43 g 278.9%
Sugars 4.0 g %
Protein 23.83g 190.6%
Vitamin A 355.14IU% Vitamin C 5.27mg%
Calcium 124.71mg% Iron 7.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, plum tomatoes, tomato puree, large, smoked paprika, taco seasoning mix