Wicklewood’s Revamped Value Baked Beans

10 mins (cooking 10)
2 ingredients
4 servings
I find some of the cheaper brands of baked beans far too watery and acidic for my taste and I resent paying extra for a more expensive brand that is only thickened with flour based stabilizers…This may not be the healthiest of recipes but it really enriches a basic staple.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , easy , 3-steps-or-less , gluten-free , beans , taste~mood , quick , free-of... , vegetarian , savory , time-to-make ,
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Serving Size (107.09 g)
Servings 4
Amount per Serving
Calories 50.82 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 35.38%
Saturated Fat 3.64g 72.81%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 45.57mg 7.6%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.48%
Vitamin A 177.12IU% Vitamin C 0.0mg%
Calcium 1.7mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked beans