Wicklewood's Spicy Gluten Free Walnut and Date Cake

55 mins (prep 10, cooking 45)
19 ingredients
6 servings
Moist, sweet, spicy, crunchy and gluten free,,,,heaven.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , spicy , nuts , free-of... , snack , time-to-make , sweet , cakes , gluten-free , dessert ,
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Serving Size (89.56 g)
Servings 6
Amount per Serving
Calories 324.48 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 138.63%
Saturated Fat 7.92g 237.64%
Trans Fat 0.46g %
Cholesterol 34.73mg 69.46%
Sodium 168.33mg 42.08%
Total Carbohydrate 45.74g 91.49%
Dietary Fiber 3.81 g 91.35%
Sugars 26.81 g %
Protein 5.36g 64.29%
Vitamin A 397.17IU% Vitamin C 0.4mg%
Calcium 138.22mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, light brown sugar, golden syrup, chopped walnuts, juice of half a lemon, chopped walnuts