Wicklewood's Sugar Free and Gluten Free Apricot Sponge

45 mins (prep 15, cooking 30)
10 ingredients
6-8 servings
This cake is based on a recipe I found on "sugar free baking" website while looking for a cake for my diabetic husbands birthday, which was perfect for him but meant I was going to spend his birthday celebrations nibbling on a ricecake,,,I don't think so,,,hence gluten free Apricot Sponge .The prep time does not include the overnight soaking of the apricots.

Categories:  <-60-mins , birthday , food-gift , fruit , gluten-free , free-of... , diabetic , time-to-make , novelty , dessert ,
Share on Newzsocial



Serving Size (281.63 g)
Servings 6
Amount per Serving
Calories 754.1 Calories from Fat 427.59
% Daily Value *
Total Fat 47.51g 438.55%
Saturated Fat 29.42g 882.69%
Trans Fat 1.86g %
Cholesterol 124.17mg 248.35%
Sodium 389.72mg 97.43%
Total Carbohydrate 80.19g 160.39%
Dietary Fiber 9.57 g 229.76%
Sugars 45.76 g %
Protein 11.02g 132.23%
Vitamin A 4154.98IU% Vitamin C 0.78mg%
Calcium 137.25mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, gluten free, artificial sweetener