Wicklewood’s Tasty Onion Bhajis

25 mins (prep 15, cooking 10)
12 ingredients
12 servings
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don’t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili. Make sure the onions are completely separated before adding to the flour as it helps to ensure even coating of the batter and even cooking.

Categories:  side-dish , onions , <-30-mins , easy , gluten-free , taste~mood , spicy , free-of... , indian , vegetarian , vegetable , snack , time-to-make ,
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Serving Size (9.65 g)
Servings 12
Amount per Serving
Calories 4.64 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.82%
Saturated Fat 0.01g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 237.26mg 118.63%
Total Carbohydrate 0.98g 3.91%
Dietary Fiber 0.39 g 18.53%
Sugars 0.02 g %
Protein 0.18g 4.3%
Vitamin A 16.83IU% Vitamin C 0.0mg%
Calcium 26.1mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, fresh coriander, large