Wiener or Jaeger Schnitzel
60 mins (prep 60)
17 ingredients
4 servings
What's not to like about meat pounded tender and thin, dipped in egg and flour, and fried to a golden brown? Adapted from Black Forest Mill German Restaurant

Categories:  <-60-mins , seasonal , beef , german , low-carb , low-in... , time-to-make , holiday , european , main-dish , pork , meat , fall , veal ,
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Serving Size (136.66 g)
Servings 4
Amount per Serving
Calories 617.81 Calories from Fat 407.16
% Daily Value *
Total Fat 45.24g 278.38%
Saturated Fat 10.96g 219.11%
Trans Fat 0.6g %
Cholesterol 35.16mg 46.88%
Sodium 452.32mg 75.39%
Total Carbohydrate 45.25g 60.34%
Dietary Fiber 3.19 g 50.97%
Sugars 4.33 g %
Protein 8.9g 71.18%
Vitamin A 420.97IU% Vitamin C 0.13mg%
Calcium 125.43mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork cutlet, dry, canned beef broth, freshly ground black pepper, medium tomato, fresh mushrooms