Wiener Schnitzel

Cooking Channel
50 mins (prep 15, cooking 20)
11 ingredients
4 servings
When frying these delicate and tender cutlets, make sure the oil is good and hot to ensure that the breading does not fall off. When keeping warm in the oven, do not cover the Schnitzel, otherwise, they will become soggy.

Categories:  german , best-international-recipes-global-and-cooking ,
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Serving Size (91.46 g)
Servings 4
Amount per Serving
Calories 587.25 Calories from Fat 484.83
% Daily Value *
Total Fat 53.87g 331.5%
Saturated Fat 17.42g 348.37%
Trans Fat 1.09g %
Cholesterol 63.59mg 84.78%
Sodium 3.88mg 0.65%
Total Carbohydrate 23.86g 31.82%
Dietary Fiber 0.84 g 13.5%
Sugars 0.1 g %
Protein 3.48g 27.84%
Vitamin A 739.7IU% Vitamin C 0.0mg%
Calcium 11.79mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, kosher salt and freshly ground pepper, hot mustard, plain dried breadcrumbs, fresh flat-leaf parsley