Wiener Schnitzel
55 mins (prep 10, cooking 45)
10 ingredients
4 servings
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better recipe for this traditional recipe yet! My only modification in this recipe is less salt, and we use oil instead of shortening.

Categories:  <-60-mins , european , main-dish , austrian , beef , meat , equipment , veal , stove-top , time-to-make ,
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Serving Size (66.88 g)
Servings 4
Amount per Serving
Calories 223.36 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 105.35%
Saturated Fat 1.96g 39.2%
Trans Fat 0.38g %
Cholesterol 23.25mg 31.0%
Sodium 314.72mg 52.45%
Total Carbohydrate 10.95g 14.6%
Dietary Fiber 1.71 g 27.29%
Sugars 0.09 g %
Protein 7.51g 60.06%
Vitamin A 142.96IU% Vitamin C 0.0mg%
Calcium 10.41mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, dry breadcrumbs