Wiener Schnitzel
25 mins (prep 10, cooking 15)
16 ingredients
4-6 servings
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed green salad. Preparation time does not include marinading or setting breadcrumbs in fridge.

Categories:  <-30-mins , european , main-dish , austrian , beef , meat , equipment , veal , stove-top , time-to-make ,
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Serving Size (41.44 g)
Servings 4
Amount per Serving
Calories 160.14 Calories from Fat 123.03
% Daily Value *
Total Fat 13.67g 84.13%
Saturated Fat 4.87g 97.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 72.96mg 12.16%
Total Carbohydrate 8.5g 11.33%
Dietary Fiber 1.19 g 18.99%
Sugars 0.3 g %
Protein 1.53g 12.26%
Vitamin A 187.75IU% Vitamin C 0.38mg%
Calcium 8.92mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large egg, dry breadcrumbs, tomato ketchup, cloves garlic, large lemon, sliced, hard-boiled egg, black caviar