Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad

food network
35 mins (prep 20, cooking 15)
16 ingredients
4 servings

Categories:  salad , rice , green-bean , german , spring , sauteing , frying , winter , main-dish , fall , summer , veal , peas ,
Share on Newzsocial



Serving Size (126.55 g)
Servings 4
Amount per Serving
Calories 814.83 Calories from Fat 716.4
% Daily Value *
Total Fat 79.6g 489.83%
Saturated Fat 9.13g 182.7%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 288.17mg 48.03%
Total Carbohydrate 24.02g 32.03%
Dietary Fiber 0.84 g 13.5%
Sugars 0.26 g %
Protein 3.23g 25.83%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 8.86mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, freshly ground black pepper, frozen green peas, cooked long grain white rice, veal cutlets, freshly ground black pepper, fine dried bread crumbs, finely chopped fresh parsley leaves