Wiener Schnitzel (Veal)
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic!

Categories:  for-1-or-2 , <-30-mins , european , main-dish , austrian , beef , meat , quick , number-of-servings , low-carb , low-in... , low-sodium , veal , time-to-make ,
Share on Newzsocial



Serving Size (33.64 g)
Servings 2
Amount per Serving
Calories 102.72 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 2.46%
Saturated Fat 0.16g 1.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.05%
Total Carbohydrate 21.66g 14.44%
Dietary Fiber 3.24 g 25.91%
Sugars 0.16 g %
Protein 3.97g 15.88%
Vitamin A 2.84IU% Vitamin C 0.0mg%
Calcium 10.45mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, wax paper, salt & pepper, crushed corn flakes