Wienerschnitzel (Breaded Veal Cutlets)
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.

Categories:  <-60-mins , european , main-dish , comfort-food , beef , taste~mood , german , meat , equipment , savory , veal , stove-top , time-to-make ,
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Serving Size (107.44 g)
Servings 4
Amount per Serving
Calories 412.76 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 66.68%
Saturated Fat 1.31g 26.19%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 433.9mg 72.32%
Total Carbohydrate 66.42g 88.56%
Dietary Fiber 3.51 g 56.09%
Sugars 3.75 g %
Protein 11.12g 89.0%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 113.15mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, dry, vegetable shortening