15 mins (prep 5, cooking 10)
10 ingredients
6 servings
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon.

Categories:  <-15-mins , european , beef , german , meat , quick , veal , time-to-make ,
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Serving Size (50.52 g)
Servings 6
Amount per Serving
Calories 382.59 Calories from Fat 357.12
% Daily Value *
Total Fat 39.68g 366.31%
Saturated Fat 5.49g 164.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.25%
Total Carbohydrate 7.2g 14.39%
Dietary Fiber 1.07 g 25.68%
Sugars 0.04 g %
Protein 1.32g 15.85%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 3.79mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin veal cutlets, plain breadcrumbs, salt and pepper, grated nutmeg, lemon slice