Wild Blackberry or Dewberry Pie

70 mins (prep 10, cooking 60)
6 ingredients
1 servings
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However, you can add a bit of cinnamon if you prefer. You can use your favorite pie crust recipe or use my pie crust recipe, which is tender and flaky & never fails me. Pie Crust

Categories:  low-sat.-fat , <-4-hours , low-carb , pie , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , pies-and-tarts , dessert ,
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Serving Size (252.35 g)
Servings 1
Amount per Serving
Calories 1062.99 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 36.96%
Saturated Fat 15.2g 76.0%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 195.88mg 8.16%
Total Carbohydrate 216.9g 72.3%
Dietary Fiber 0.73 g 2.92%
Sugars 177.13 g %
Protein 0.39g 0.78%
Vitamin A 741.12IU% Vitamin C 0.02mg%
Calcium 16.24mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pastry for double-crust pie