Wild Blueberry Bundt Cake

90 mins (prep 30, cooking 60)
9 ingredients
12 servings
This recipe originates in Nova Scotia which is the "blueberry capital" of Canada and was published in the Canadian Living magazine! Its easy, moist & absolutely delicious with a light orange glaze, served with ice cream or solo. It can also be made with "cultivated" berries.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , blueberries , eggs~dairy , time-to-make , kid-friendly , cakes , oven , canadian , summer , vegetarian , dessert , berries ,
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Serving Size (122.13 g)
Servings 12
Amount per Serving
Calories 410.58 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 310.23%
Saturated Fat 10.26g 615.87%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 355.62mg 177.81%
Total Carbohydrate 64.59g 258.37%
Dietary Fiber 3.27 g 157.17%
Sugars 42.09 g %
Protein 4.35g 104.34%
Vitamin A 557.42IU% Vitamin C 15.5mg%
Calcium 91.22mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, fresh blueberries