Wild Blueberry Cake

85 mins (prep 30, cooking 55)
12 ingredients
12 servings
This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.

Categories:  fruit , cakes , oven , equipment , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (103.12 g)
Servings 12
Amount per Serving
Calories 364.37 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 309.42%
Saturated Fat 10.26g 615.55%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 231.01mg 115.5%
Total Carbohydrate 53.42g 213.7%
Dietary Fiber 3.34 g 160.2%
Sugars 30.16 g %
Protein 4.23g 101.48%
Vitamin A 509.66IU% Vitamin C 6.88mg%
Calcium 91.33mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, fresh blueberries, fresh squeezed orange juice