Wild Blueberry Cobbler


Food.com
75 mins (prep 25, cooking 50)
18 ingredients
8-10 servings
Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!

Categories:  fruit , seasonal , food-processor~blender , comfort-food , taste~mood , equipment , <-4-hours , blueberries , eggs~dairy , time-to-make , holiday , easy , kid-friendly , small-appliance , oven , cobblers-and-crisps , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (289.72 g)
Servings 8
Amount per Serving
Calories 446.24 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 38.64%
Saturated Fat 1.11g 44.35%
Trans Fat 0.0g %
Cholesterol 5.05mg 13.47%
Sodium 583.38mg 194.46%
Total Carbohydrate 102.73g 273.94%
Dietary Fiber 8.58 g 274.45%
Sugars 59.6 g %
Protein 8.54g 136.59%
Vitamin A 160.73IU% Vitamin C 14.37mg%
Calcium 189.53mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ginger powder, cold butter, cold, crisco shortening, vanilla ice cream
 

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