Wild Boar and Foie Gras Terrine


food network
535 mins (prep 10, cooking 525)
20 ingredients
10 to 12 servings


Categories:  carrot , tomato , beef , game , french , appetizer , searing , spring , saucepan , winter , european , american , meat , fall , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (7.57 g)
Servings 10
Amount per Serving
Calories 52.29 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 91.0%
Saturated Fat 0.44g 21.97%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stew meat, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, fresh thyme, chopped tomatoes, finely chopped fresh parsley leaves, whole grain mustard
 

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