Wild Brambleberry Cobbler

35 mins (prep 10, cooking 25)
11 ingredients
1 servings
We have wild berries, like a small blackberry, all over our N. FL property and know when we see the white flowers hard picking and good eating will happen in about 4-6 weeks, depending on weather. Long sleeves and heavy pants required no matter the weather to pick and your hands will be battle scared but so worth it for a dish of this with vanilla ice cream melting on top. A Spring, early Summer treat we look forward to all year. You can use blackberries to make. If you home grind your flour, hard or soft white wheat works great.

Categories:  <-60-mins , fruit , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (448.63 g)
Servings 1
Amount per Serving
Calories 1846.48 Calories from Fat 461.34
% Daily Value *
Total Fat 51.26g 78.86%
Saturated Fat 14.05g 70.26%
Trans Fat 5.84g %
Cholesterol 41.4mg 13.8%
Sodium 2212.12mg 92.17%
Total Carbohydrate 325.31g 108.44%
Dietary Fiber 13.92 g 55.68%
Sugars 222.21 g %
Protein 36.6g 73.21%
Vitamin A 121.05IU% Vitamin C 5.41mg%
Calcium 1175.37mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4