Wild Cranberry Orange Muffins

35 mins (prep 10, cooking 25)
10 ingredients
12 servings
These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped.

Categories:  quick-breads , <-60-mins , fruit , north-american , equipment , thanksgiving , diabetic , time-to-make , holiday , muffins , easy , american , oven , inexpensive , breads , berries ,
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Serving Size (93.88 g)
Servings 12
Amount per Serving
Calories 325.89 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 329.06%
Saturated Fat 1.75g 104.71%
Trans Fat 0.25g %
Cholesterol 56.39mg 225.56%
Sodium 258.31mg 129.16%
Total Carbohydrate 33.56g 134.25%
Dietary Fiber 2.41 g 115.85%
Sugars 13.97 g %
Protein 9.31g 223.47%
Vitamin A 166.5IU% Vitamin C 11.35mg%
Calcium 96.81mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: