Wild Duck and Andouille Sauce Piquant

16 ingredients
3 servings
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

Categories:  <-15-mins , cajun , duck-breasts , condiments,-etc. , weeknight , north-american , poultry , american , meat , duck , southern-u.s. , time-to-make ,
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Serving Size (1955.65 g)
Servings 3
Amount per Serving
Calories 2512.56 Calories from Fat 891.54
% Daily Value *
Total Fat 99.06g 457.2%
Saturated Fat 15.47g 232.08%
Trans Fat 0.0g %
Cholesterol 2.07mg 2.07%
Sodium 5366.71mg 670.84%
Total Carbohydrate 370.39g 370.39%
Dietary Fiber 72.09 g 865.11%
Sugars 78.65 g %
Protein 81.85g 491.1%
Vitamin A 16713.01IU% Vitamin C 375.75mg%
Calcium 2208.36mg% Iron 56.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, lea & perrins worcestershire sauce, andouille sausage, wild duck