Wild Duck Porcini Ravioli

240 mins (prep 180, cooking 60)
18 ingredients
4 servings
Homemade porcini ravioli, stuffed with wild canadian black duck, wild mushroom ragu and foie gras.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , easy , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (264.09 g)
Servings 4
Amount per Serving
Calories 968.04 Calories from Fat 596.61
% Daily Value *
Total Fat 66.29g 407.92%
Saturated Fat 21.96g 439.19%
Trans Fat 0.0g %
Cholesterol 120.21mg 160.28%
Sodium 1060.49mg 176.75%
Total Carbohydrate 77.53g 103.37%
Dietary Fiber 10.69 g 171.12%
Sugars 2.91 g %
Protein 22.69g 181.5%
Vitamin A 1425.61IU% Vitamin C 2.37mg%
Calcium 81.51mg% Iron 7.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, dash salt


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