Wild Game Chili (Venison and Wild Boar)


Food.com
260 mins (prep 20, cooking 240)
17 ingredients
8-10 servings
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.

Categories:  midwestern-u.s. , north-american , main-dish , american , elk , meat , wild-game , bizarre , chili , novelty , deer ,
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Ingredients

Nutrition

Serving Size (207.52 g)
Servings 8
Amount per Serving
Calories 446.13 Calories from Fat 287.55
% Daily Value *
Total Fat 31.95g 393.19%
Saturated Fat 8.96g 358.47%
Trans Fat 0.0g %
Cholesterol 87.32mg 232.85%
Sodium 1621.32mg 540.44%
Total Carbohydrate 25.98g 69.28%
Dietary Fiber 6.33 g 202.49%
Sugars 3.21 g %
Protein 20.46g 327.4%
Vitamin A 5195.9IU% Vitamin C 168.14mg%
Calcium 514.22mg% Iron 15.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery rib, mixed mushrooms, stewed tomatoes, chili peppers, salt and pepper
 

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