Wild Ginger's Seven Flavor Beef

90 mins (prep 30, cooking 60)
17 ingredients
2-4 servings
The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!

Categories:  technique , stir-fry , for-1-or-2 , main-dish , beef , meat , number-of-servings , <-4-hours , time-to-make , asian ,
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Serving Size (264.91 g)
Servings 2
Amount per Serving
Calories 434.19 Calories from Fat 282.6
% Daily Value *
Total Fat 31.4g 96.61%
Saturated Fat 6.49g 64.9%
Trans Fat 0.51g %
Cholesterol 70.9mg 47.27%
Sodium 1591.55mg 132.63%
Total Carbohydrate 14.59g 9.73%
Dietary Fiber 1.82 g 14.53%
Sugars 5.28 g %
Protein 25.04g 100.16%
Vitamin A 61.68IU% Vitamin C 37.24mg%
Calcium 66.78mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, peeled and minced fresh ginger, minced garlic, dried red chili, thinly sliced red onion, thinly sliced green onion, ground peanuts, thai basil


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