Wild Huckleberry Jam


Food.com
50 mins (prep 20, cooking 30)
4 ingredients
10 servings
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , north-american , canning , jams-and-preserves , time-to-make , novelty , 5-ingredients-or-less , water-baths , food-gift , easy , american , berries ,
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Ingredients

Nutrition

Serving Size (148.27 g)
Servings 10
Amount per Serving
Calories 457.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.99%
Total Carbohydrate 118.28g 394.25%
Dietary Fiber 0.0 g 0.0%
Sugars 118.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
huckleberries, liquid pectin
 

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