Wild Leek (aka Ramp) Pesto

Closet Cooking
5 mins (prep 5)
8 ingredients
makes 1 cup
Ramps or wild leeks, are one of the first signs of springs fresh produce and what better way to enjoy them than in a pesto that stars them!

Categories:  recipe , presto-pasta-nights , pesto , food , quick , main-course , vegetarian , pasta , vegetable ,
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Serving Size (226.85 g)
Servings 1
Amount per Serving
Calories 756.64 Calories from Fat 678.33
% Daily Value *
Total Fat 75.37g 115.95%
Saturated Fat 12.16g 60.78%
Trans Fat 0.0 %
Cholesterol 22.0mg 7.33%
Sodium 388.84mg 16.2%
Total Carbohydrate 9.35g 3.12%
Dietary Fiber 3.66 g 14.66%
Sugars 2.0 g %
Protein 18.04g 36.07%
Vitamin A 6468.83IU% Vitamin C 27.92mg%
Calcium 499.09mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramps, salt and pepper


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